Keto Espresso Chocolate Cheesecake Bars - Low carb
"These keto espresso chocolate cheesecake bars are delicious & easy to make in your blender! Low carb, gluten free, grain free, Atkins friendly...."
INGREDIENTS
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7 tablespoons butter, melted
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2 cups superfine, blanched almond flour (I used Honeyville)
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3 tablespoons cocoa powder
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1/3 cup granulated erythritol sweetener
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16 ounces full fat cream cheese
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2 large eggs
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1/2 cup granulated erythritol sweetener (I used Swerve)
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2 tablespoons instant espresso powder (I used Cafe Bustelo)
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1 teaspoon vanilla extract
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additional cocoa powder for dusting over the top if desired.
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