INGREDIENTS
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Chocolate Chip Glazed Donut Chaffles!!!
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I bought a bottle of Glazed Donut Skinny Syrup earlier this week and was kept up at night contemplating EVERYTHING I could put it in...and Chaffles was at the top of that list! The chocolate chips found their way in there because, well, its chocol
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I was gonna swear off my immersion blender, but thought that it would be perfect for this...however, I forgot I'm about as graceful as an overweight dog trying to squeeze through a tiny dog door. I whipped up my eggs, butter and cream cheese...and
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Anyway...they turned out AAAAMAZING!!! In spite of my clumsiness!
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Here is my recipe...
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3 eggs
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3 oz cream cheese
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1.5 TBS melted butter
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3 TBS Glazed Donut Skinny Syrup
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3 TBS coconut flour
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1.5 tsp baking powder
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Mini sugar free chocolate chips to your liking
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2 TBS cream cheese (softened)
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2 TBS melted butter
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2 tsp Glazed Donut Skinny Syrup
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As I said, I stupidly used my immersion blender to mix up all of the chaffle ingredients except for the chocolate chips. I stirred them in by hand once the batter was mixed. I let the batter sit to thicken while my Dash was getting all hot and an
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I whipped up the icing by hand...its a bit lumpy cause even though I felt like I whipped all the bad behaviour out of it, these guns are not as pumped as I pretend they are on the internet. But that's ok...I can't shame it for being chunky when I'
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These are sooo freaking good!!! I got 7 chaffles out of it, but as far as my kid knows, I only made 2, ok?
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#CHAFFLEHO