Keto Cuban Pot Roast - Low Carb

Name: Keto Cuban Pot Roast - Low Carb
Ingredients: 2.5 – 3 lb boneless chuck roast; 1/2 cup salsa verde; 1/2 cup canned chopped green chilis; 1 cup diced tomatoes; 2 Tbsp dried onion flakes; 1 tsp garlic powder; 1/2 cup red and yellow peppers cut into strips; 1 tsp salt; 2 Tbsp ground cumin; 1 Tbsp ground coriander; 1 tsp dried oregano; 1 Tbsp chili powder; 1/2 tsp black pepper; 2 Tbsp apple cider vinegar; 1/2 cup water (for Instant Pot only)

"A keto slow cooker Cuban pot roast recipe in the style of the classic Ropa Vieja. Serve with sour cream & guacamole, in a bowl or cabbage leaves taco style...."

INGREDIENTS

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2.5 – 3 lb boneless chuck roast

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1/2 cup salsa verde

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1/2 cup canned chopped green chilis

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1 cup diced tomatoes

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2 Tbsp dried onion flakes

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1 tsp garlic powder

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1/2 cup red and yellow peppers cut into strips

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1 tsp salt

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2 Tbsp ground cumin

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1 Tbsp ground coriander

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1 tsp dried oregano

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1 Tbsp chili powder

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1/2 tsp black pepper

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2 Tbsp apple cider vinegar

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1/2 cup water (for Instant Pot only)

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