"These keto crinkle cookies are thick, fudgy, and have a brownie texture. With only 2g net carbs, enjoy gluten-free cookies are extremely easy and fun to make, perfect for the holidays!..."
INGREDIENTS
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1 cup superfine almond flour
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¼ cup coconut flour
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½ cup unsweetened cocoa powder
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2 large eggs (room temperature)
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¾ cups granulated sweetener
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¼ cup butter (melted or refined coconut oil)
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1 tsp baking powder
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2 tsp pure vanilla extract
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¼ tsp xanthan gum (optional)
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a pinch of salt
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2 tbsp granulated sweetener
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4 tbsp monk fruit sweetener