Keto Crepini Lasagna
"This delicious Crepini keto lasagna is going to make it possible for you to easily enjoy lasagna while doing a low-carb gluten-free diet. It uses Crepini wraps as a pasta substitute which is grain-free, paleo-friendly, dairy-free, low carb, and low-calorie!..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 small onion, finely chopped about 4 ounces
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1 pound of ground beef lean beef
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1/2 pound of Italian sausage without casing
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28-ounces of crushed tomatoes
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4 ounces of tomato paste
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1 ½ cups of water
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2 tablespoons dried oregano
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2 tablespoons of dried basil
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1/2 teaspoon red pepper flakes
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¼ teaspoon of black pepper
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1 teaspoon of dried onion powder
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1 teaspoon of dried garlic powder
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3 cloves of fresh garlic crushed
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2 teaspoons sea salt
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15 ounces whole milk ricotta cheese
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1 ½ cups mozzarella cheese
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon of salt
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1 egg
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1/2 cup of grated parmesan cheese
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1/8 teaspoon of ground nutmeg
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1 pack of 12 Crepini egg thins with cauliflower wraps sliced in half for a total of 24 slices
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1 1/4 cup shredded mozzarella cheese
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1/4 cup of grated parmesan cheese
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