"Keto crepes can be made sweet or savoury. Imagine these with sugar-free chocolate spread over them? Ah-mazing!!! Or add cheese, ham and avocado for lunch...."
INGREDIENTS
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2 egg yolks
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8 large egg whites
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2 tbsp coconut flour
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1 tbsp psyllium husk or ground chia seeds
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90 ml coconut milk (cream or almond milk)
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1/2 tsp baking soda
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1 tsp cream of tartar
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2 tbsp ghee or coconut oil
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2 tsp garlic powder (omit if making a sweet keto crepe and add sweetener to taste instead)
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salt to taste