INGREDIENTS
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CREPES
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4 eggs
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1/4 cup unsweetened almond milk
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1 TBS coconut flour
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1 TBS Swerve (or a drop of stevia glycerite)
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1 tsp vanilla
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1/4 tsp almond extract
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Coconut oil for frying
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SYRUP
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1 cup organic butter
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1 cup Swerve confectioners
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1 cup unsweetened almond milk