Keto Creamy Garlic Lemon Zucchini Pasta - Perfect Keto

Name: Keto Creamy Garlic Lemon Zucchini Pasta - Perfect Keto
Ingredients: 2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too); 2 tablespoons olive oil; 1 lemon (zest reserved + 1/3 cup of fresh lemon juice); 4 cloves garlic (finely minced); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup of cream; A handful of fresh basil or parsley (roughly chopped)

"Craving a refreshing summer pasta recipe? This garlic lemon zucchini pasta offers a light and low-carb alternative to a classic dish. Add your choice of protein to make it a full meal. The ingredients 2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too) 2 tablespoons olive oil 1 lemon (zest reserved + 1/3 cup of fresh lemon juice) 4 cloves garlic (finely minced) ½ teaspoon salt ¼ teaspoon black pepper ¼ cup of cream Handful of fresh basil or p..."

INGREDIENTS

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2 large zucchini’s (spiralized into noodles, you can use a basic vegetable peeler to make large ribbons too)

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2 tablespoons olive oil

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1 lemon (zest reserved + 1/3 cup of fresh lemon juice)

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4 cloves garlic (finely minced)

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½ teaspoon salt

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¼ teaspoon black pepper

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¼ cup of cream

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A handful of fresh basil or parsley (roughly chopped)

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