"These Keto Cream Cheese Lemon Bars are silky smooth, lemony with a buttery shortbread almond crust. Seriously... you will love this zesty Keto dessert!..."
INGREDIENTS
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SHORTBREAD CRUST
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3/4 cup unsalted butter, melted
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1/3 cup Powdered erythritol
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1 tsp. Pure vanilla extract
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2 cups almond flour
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1/2 cup arrowroot flour
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1/4 tsp. Himalayan salt
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CREAM CHEESE LEMON LAYER
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250 g (1 cup) cream cheese, softened
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3/4 cup Powdered erythritol
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1/2 cup fresh lemon juice
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1 Tbsp. grated lemon zest
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5 large eggs
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1/2 cup almond flour
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Optional toppings; keto powdered sugar, thin lemon slices, whipped cream, and or berries