INGREDIENTS
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4 ounces cream cheese (1/2 Cup), softened
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1/4 Cup (1/2 stick) unsalted butter, softened
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1/2 Cup granulated erythritol-based sweetener (Swerve)
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1 large egg, room temperature
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1/2 tsp vanilla extract
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1 1/2 Cups blanched almond flour
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1 tsp baking powder
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1/4 tsp salt
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Powdered erythritol-based sweetener (swerve), for dusting