"You'll love this twist on the traditional chili recipe!..."
INGREDIENTS
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1 tablespoon butter or olive oil, for sautéing vegetables
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1 medium yellow onion, chopped
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1 green bell pepper, chopped
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4 garlic cloves, minced
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2 pounds ground chicken
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2 teaspoons cumin
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1 teaspoon chili powder
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1/2 teaspoon oregano
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2 teaspoons salt
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1/2 teaspoon pepper
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3 - 7 oz. cans green chiles
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1 cup chicken broth
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1 cup heavy whipping cream
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2 - 8 oz. blocks full-fat cream cheese
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juice from 1 lime
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Optional toppings: fresh cilantro, lime wedges, shredded cheese