Keto Cream Chaffle Bowls | KetoDiet Blog
"Light and fluffy low-carb waffle bowls filled with sugar-free vanilla cream and topped with fresh berries. An easy sweet summer breakfast or dessert!..."
INGREDIENTS
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1 large egg
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1 large egg white
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2 tbsp cream cheese (30 g/ 1.1 oz)
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1/2 cup shredded low moisture mozzarella (57 g/ 2 oz)
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1/4 cup almond flour (25 g/ 0.9 oz)
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2 tbsp coconut flour (16 g/ 0.5 oz)
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1/2 tsp gluten-free baking powder
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4 tbsp granulated low-carb sweetener such as Erythritol, Swerve or Allulose (60 g/ 2.1 oz)
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1 cup heavy whipping cream (240 ml/ 8 fl oz)
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1/4 cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
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1/2 tsp sugar-free vanilla extract or 1/4 tsp vanilla bean powder
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1 cup fresh strawberries, sliced (144 g/ 5 oz)
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1/2 cup fresh raspberries (62 g/ 2.2 oz)
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1/4 cup fresh wild blueberries (38 g/ 1.3 oz)
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