"Crisp almond flour biscotti studded with cranberries and pecans and dipped in sugar-free chocolate. This easy low carb biscotti recipe is a classic holiday treat made keto! Perfect for gift giving or keeping all to..."
INGREDIENTS
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2 cups almond flour
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½ cup granular Swerve Sweetener
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1 tsp baking powder
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½ tsp xanthan gum ((can also sub 1 tbsp coconut flour))
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1 tbsp orange zest
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¼ cup butter (melted)
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1 large egg (lightly beaten)
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½ tsp vanilla extract
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1/4 cup chopped pecans
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1/4 cup sugar-free dried cranberries
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3 ounces sugar-free dark chocolate (chopped)
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1/2 ounce cocoa butter ((or 1 tbsp coconut oil))