Keto Cranberry Cobbler
"If you're looking for a low carb holiday brunch or dessert, look no further than this keto cranberry cobbler. Made with fresh or frozen cranberries. The tanginess of the bright cranberries with the sweetness of the almond flour cobbler topping will be the showstopper of your holiday table...."
INGREDIENTS
•
Keto Cranberry Filling:
•
One 12 ounce bag of fresh or frozen cranberries
•
3/4 cup of water
•
1/2 cup of granulated sugar substitute
•
1 teaspoon of orange extract
•
2 teaspoons of orange zest
•
1/8 teaspoon of sea salt
•
1 1/2 cups of finely milled almond flour
•
1/2 cup of granulated sugar substitute
•
3 eggs room temperature
•
3/4 cup of full fat sour cream
•
1/4 cup of unsalted butter, room temperature
•
11/4 teaspoons of baking powder
•
1 teaspoon of vanilla or orange extract
•
1/4 teaspoon of sea salt
•
1 tablespoon of orange zest
Comments & Reviews
Just A Pinch Sweepstakes