"These low carb and keto-friendly one bite appetizers combine the classic flavors of cranberry and brie with tender almond flour dough...."
INGREDIENTS
•
6 ounces whole cranberries, fresh or frozen
•
1/3 cup water
•
1/4 cup sugar-free powdered sweetener such as Swerve
•
2 1/4 cups almond flour, plus more for dusting
•
2 tablespoons sugar-free powdered sweetener such as Swerve
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
2 large Pete and Gerry’s Organic Eggs
•
1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled
•
6 ounces brie, cut into 1/2" cubes
•
Cooled sugar-free cranberry sauce
•
1/4 cup chopped toasted walnuts, (optional)
•
3-4 sprigs fresh rosemary, for garnish