"These keto cranberry biscotti with bites of pecans are incredibly crispy and loaded with orange flavors. Enjoy gluten-free almond flour biscotti with your cup of hot coffee...."
INGREDIENTS
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2 cups almond flour (superfine, blanched)
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1/3 cup sweetener
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1 large egg (room temperature)
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1/4 cup unsalted butter (melted)
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1 tsp vanilla extract
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1 tsp orange extract
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1 tsp orange zest
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1 tsp baking powder
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1/2 tsp xanthan gum
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1/4 cup pecans (chopped)
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1/4 cup dried cranberries (optional)
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3 oz unsweetened dark chocolate
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1 tbsp coconut oil