Keto Crab Rangoon Recipe | Wholesome Yum

Name: Keto Crab Rangoon Recipe | Wholesome Yum
Ingredients: 1/2 cup La Terra Fina Sriracha 3-Cheese Dip; 3 tbsp Green onions ((sliced)); 2 tsp Coconut aminos; 3 oz Lump crab meat; 3 cups Mozzarella cheese ((shredded)); 1 1/2 cup Blanched almond flour; 2 large Eggs; 1/2 tsp Xanthan gum; 1/4 cup Avocado oil; 1/2 cup Sugar-free ketchup; 2 tbsp Coconut aminos; 2 tbsp Apple cider vinegar; 1/4 cup Besti Brown Monk Fruit Allulose Blend; 1/4 tsp Sea salt ((to taste)); 1/8 tsp Xanthan gum

"This incredible keto crab rangoon recipe features a healthy almond flour wonton wrapper, a creamy low carb crab rangoon filling, and sweet & sour sauce for dipping...."

INGREDIENTS

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1/2 cup La Terra Fina Sriracha 3-Cheese Dip

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3 tbsp Green onions ((sliced))

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2 tsp Coconut aminos

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3 oz Lump crab meat

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3 cups Mozzarella cheese ((shredded))

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1 1/2 cup Blanched almond flour

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2 large Eggs

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1/2 tsp Xanthan gum

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1/4 cup Avocado oil

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1/2 cup Sugar-free ketchup

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2 tbsp Coconut aminos

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2 tbsp Apple cider vinegar

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1/4 cup Besti Brown Monk Fruit Allulose Blend

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1/4 tsp Sea salt ((to taste))

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1/8 tsp Xanthan gum

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