"These easy Keto Crab Cakes are gluten-free and served with a quick homemade tartar sauce. Eat them as an appetizer, main dish, or even as a burger!..."
INGREDIENTS
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8 ounces (lump crab meat)
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1/4 onion (diced)
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1/4 cup diced red pepper
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1/4 cup almond flour
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1 egg
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2 tablespoons mayonnaise
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1 teaspoon Old Bay seasoning
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1/4 teaspoon pepper
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2 tablespoons unsalted butter (for frying)
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Greens (for serving)
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1/4 cup mayonnaise
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1 tablespoon lemon juice
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1/2 tablespoon chopped dill pickle
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1/2 tablespoon minced onion
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1 teaspoon Swerve
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1/2 teaspoon yellow mustard
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1/2 teaspoon paprika