"With sausage!..."
INGREDIENTS
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1 batch low carb cornbread (with cornmeal!) (or (1g net carb!) cornbread muffins*)
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6 tablespoons grass-fed butter (or olive oil, divided)
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1 large onion (finely diced)
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1 cup diced celery
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4 cloves garlic (minced)
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1/2 cup chopped parsley
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1 1/2 tablespoon finely chopped sage leaves
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4 springs thyme (leaves only)
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1 lb pork sausage
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2/3 cup chicken broth (or milk, as needed**)
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kosher salt (to taste)