"Yes, you can enjoy cornbread on the keto diet! It's tender and fluffy, very tasty, with just a hint of sweetness...."
INGREDIENTS
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5 large eggs
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½ teaspoon stevia glycerite ((equals about 2 tablespoons sugar))
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6 tablespoons salted butter (melted and slightly cooled (3 oz), plus more for the pan)
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1 ½ cups blanched finely ground almond flour ((6 oz))
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1/4 cup coarse cornmeal ((1 oz) (gluten-free if needed))
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1/4 teaspoon Diamond Crystal kosher salt
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2 teaspoons baking powder ((gluten-free if needed))