Keto Cornbread

Name: Keto Cornbread
Ingredients: 1 tbsp butter; 3/4 cup coconut flour; 1/2 cup Bob’s Red Mill almond flour/meal; 1/4 cup Swerve Sweetener; 1 tbsp baking powder; 1/2 tsp xanthan gum ((optional, but helps hold it together a bit more)); 1/2 tsp salt; 6 large eggs (room temperature); 1/2 cup melted butter; 1/4 tsp cornbread flavoring ((can sub vanilla, use 1/2 tsp)); 1/4 to 1/2 cup water; 4 slices bacon, cooked and crumbled, optional; 2 medium diced jalapeños, optional ((leave in the seeds if you want more heat).)

"A delicious skillet keto cornbread that tastes like the real deal! Add crumbled bacon and chopped jalapeño for an amazing taste sensation. This post is sponsored by Bob's Red Mill. I first posted this keto..."

INGREDIENTS

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1 tbsp butter

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3/4 cup coconut flour

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1/2 cup Bob’s Red Mill almond flour/meal

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1/4 cup Swerve Sweetener

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1 tbsp baking powder

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1/2 tsp xanthan gum ((optional, but helps hold it together a bit more))

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1/2 tsp salt

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6 large eggs (room temperature)

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1/2 cup melted butter

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1/4 tsp cornbread flavoring ((can sub vanilla, use 1/2 tsp))

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1/4 to 1/2 cup water

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4 slices bacon, cooked and crumbled, optional

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2 medium diced jalapeños, optional ((leave in the seeds if you want more heat).)

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