Keto Cookies and Cream Cheesecake

Name: Keto Cookies and Cream Cheesecake
Ingredients: 1/2 cup almond flour ((can sub sunflower seed flour)); 2 tbsp dark cocoa powder; 2 tbsp Swerve Sweetener; Pinch salt; 1 tbsp butter, melted; 1 tbsp beaten egg ((reserve remaing egg for filling)); 1/4 tsp vanilla extract; 1/2 cup almond flour ((can sub sunflower seed flour)); 2 tbsp dark cocoa powder; 2 tbsp powdered Swerve; 2 tbsp butter, melted; 16 ounces cream cheese, softened; 2/3 cup powdered Swerve Sweetener; 3 tbsp heavy whipping cream, room temperature; 1 tsp vanilla extract; 1 large egg, room temperature ((plus remaining egg from the crumble)); 1/3 cup heavy whipping cream; 2 tbsp powdered Swerve Sweetener

"Creamy keto instant pot cheesecake with the delicious flavors of Cookies and Cream! This low carb cheesecake recipe is a must make. Oven instructions included. Have you ever made a keto cheesecake in an Instant..."

INGREDIENTS

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1/2 cup almond flour ((can sub sunflower seed flour))

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2 tbsp dark cocoa powder

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2 tbsp Swerve Sweetener

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Pinch salt

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1 tbsp butter, melted

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1 tbsp beaten egg ((reserve remaing egg for filling))

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1/4 tsp vanilla extract

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1/2 cup almond flour ((can sub sunflower seed flour))

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2 tbsp dark cocoa powder

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2 tbsp powdered Swerve

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2 tbsp butter, melted

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16 ounces cream cheese, softened

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2/3 cup powdered Swerve Sweetener

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3 tbsp heavy whipping cream, room temperature

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1 tsp vanilla extract

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1 large egg, room temperature ((plus remaining egg from the crumble))

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1/3 cup heavy whipping cream

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2 tbsp powdered Swerve Sweetener

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