Keto Cookies and Cream Brownies

Name: Keto Cookies and Cream Brownies
Ingredients: 1/2 cup sunflower seed flour ((or almond flour)); 1/4 cup Swerve Granular; 2 tbsp black cocoa powder ((or dark cocoa powder)); Pinch salt; 1 tbsp butter (melted); 1 tbsp beaten egg ((save the rest for the brownies)); 1/4 tsp vanilla extract; 1/2 cup butter (melted); 2/3 cup Swerve Granular; 2 large eggs (room temperature); Remaining egg from the cookie crumble; 1/2 tsp vanilla extract; 1/2 cup sunflower seed flour; 2 tbsp black cocoa powder; 2 tbsp regular cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup water, as needed; 1 1/2 ounces sugar-free white chocolate chips; 1/4 ounce cocoa butter ((or 2 tsp coconut oil)); 1/2 cup butter (well softened); 2/3 cup Swerve Confectioners; 2 tbsp heavy whipping cream; 1/2 tsp vanilla extract

"Make your keto brownies next level with a rich cookies and cream frosting! Blow your mind with this delicious low carb dessert recipe...."

INGREDIENTS

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1/2 cup sunflower seed flour ((or almond flour))

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1/4 cup Swerve Granular

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2 tbsp black cocoa powder ((or dark cocoa powder))

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Pinch salt

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1 tbsp butter (melted)

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1 tbsp beaten egg ((save the rest for the brownies))

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1/4 tsp vanilla extract

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1/2 cup butter (melted)

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2/3 cup Swerve Granular

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2 large eggs (room temperature)

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Remaining egg from the cookie crumble

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1/2 tsp vanilla extract

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1/2 cup sunflower seed flour

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2 tbsp black cocoa powder

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2 tbsp regular cocoa powder

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1/2 tsp baking powder

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1/4 tsp salt

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1/4 cup water, as needed

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1 1/2 ounces sugar-free white chocolate chips

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1/4 ounce cocoa butter ((or 2 tsp coconut oil))

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1/2 cup butter (well softened)

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2/3 cup Swerve Confectioners

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2 tbsp heavy whipping cream

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1/2 tsp vanilla extract

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