Keto Coconut Shrimp with Dipping Sauce

"Tender succulent shrimp are breaded with coconut, fried and served with a sweet and spicy dipping sauce...."

INGREDIENTS
FOR THE SHRIMP
1 pound raw jumbo shrimp (peeled, deveined with tails on)
1/4 cup coconut flour
1 cup unsweetened shredded coconut
1 whole egg (beaten)
Avocado Oil (or other mild flavored Keto friendly oil)
FOR THE DIPPING SAUCE
1/4 cup mayonnaise
1/4 cup Sambal
2 tablespoons sugar-free apricot jam
2 teaspoons fresh lime juice
Pinch of salt
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