"Tender succulent shrimp are breaded with coconut, fried and served with a sweet and spicy dipping sauce...."
INGREDIENTS
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FOR THE SHRIMP
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1 pound raw jumbo shrimp (peeled, deveined with tails on)
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1/4 cup coconut flour
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1 cup unsweetened shredded coconut
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1 whole egg (beaten)
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Avocado Oil (or other mild flavored Keto friendly oil)
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FOR THE DIPPING SAUCE
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1/4 cup mayonnaise
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1/4 cup Sambal
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2 tablespoons sugar-free apricot jam
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2 teaspoons fresh lime juice
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Pinch of salt