"This Keto Coconut Custard makes a smooth and creamy custard using coconut milk, so it's dairy-free. A topping of toasted coconut adds even more coconut flavor as well as a contrasting texture. ..."
INGREDIENTS
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3 large egg yolks
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3 tablespoons granulated stevia erythritol blend (2x sweeter than sugar (Pyure))
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1 13.5 ounce can coconut milk
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1 pinch sea salt
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1 teaspoon vanilla extract
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1 tablespoon unsweetened coconut flakes (toasted, if desired) (optional, for garnish)