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Keto Coconut Custard

"This Keto Coconut Custard makes a smooth and creamy custard using coconut milk, so it's dairy-free. A topping of toasted coconut adds even more coconut flavor as well as a contrasting texture. ..."

INGREDIENTS
3 large egg yolks
3 tablespoons granulated stevia erythritol blend (2x sweeter than sugar (Pyure))
1 13.5 ounce can coconut milk
1 pinch sea salt
1 teaspoon vanilla extract
1 tablespoon unsweetened coconut flakes (toasted, if desired) (optional, for garnish)
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