"This keto poke cake recipe features tender low carb cake with a rich coconut cream filling and a delicious sugar free whipped cream topping...."
INGREDIENTS
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2 1/2 cups almond flour
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1/2 cup shredded coconut
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2/3 cup Swerve Sweetener
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1/3 cup unflavoured whey protein powder (or egg white protein powder)
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2 tsp baking powder
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1/4 tsp salt
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1/3 cup avocado oil
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4 large egg whites
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1 tsp vanilla extract
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1/3 to 1/2 cup water or almond milk
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1 cup coconut cream
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1/4 cup allulose
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3 large egg yolks
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1 tsp coconut extract
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1 cup whipping cream
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3 tbsp Swerve Confectioners
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1/2 tsp vanilla extract
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1/4 cup shredded coconut