Keto Coconut Cream Pie - Best Low Carb Coconut Pie

Name: Keto Coconut Cream Pie - Best Low Carb Coconut Pie
Ingredients: 1 ¾ cups superfine blanched almond flour (plus more as needed); 3 tbsp coconut flour; 2 tbsp powdered sweetener; ½ cup unsalted butter (softened); 1 large egg (room temperature); 1/2 tsp sea salt; 1 cup heavy cream; 1 14 ounces can full-fat coconut milk; 2 large eggs; 1 egg yolk; ⅔ cup powdered sweetener; Pinch salt; 2 tbsp unsalted butter; 1 tsp pure vanilla extract; ¼ teaspoon xanthan gum or glucomannan; 1 cup shredded unsweetened coconut; optional: 1/2 tsp coconut extract; 1 cup cold heavy whipping cream; 3 tbsp powdered Sweetener; 1 tsp vanilla extract; optional to garnish: ¼ cup lightly toasted shredded or flaked unsweetened coconut

"This keto coconut cream pie features a gluten free almond flour crust and a super creamy coconut filling. Topped with sugar-free whipped cream and toasted..."

INGREDIENTS

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1 ¾ cups superfine blanched almond flour (plus more as needed)

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3 tbsp coconut flour

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2 tbsp powdered sweetener

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½ cup unsalted butter (softened)

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1 large egg (room temperature)

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1/2 tsp sea salt

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1 cup heavy cream

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1 14 ounces can full-fat coconut milk

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2 large eggs

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1 egg yolk

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⅔ cup powdered sweetener

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Pinch salt

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2 tbsp unsalted butter

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1 tsp pure vanilla extract

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¼ teaspoon xanthan gum or glucomannan

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1 cup shredded unsweetened coconut

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optional: 1/2 tsp coconut extract

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1 cup cold heavy whipping cream

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3 tbsp powdered Sweetener

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1 tsp vanilla extract

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optional to garnish: ¼ cup lightly toasted shredded or flaked unsweetened coconut

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