Keto Coconut Bundt Cake
"What could be better than this fluffy white Keto Coconut Cake? It's easy to make with rich coconut flavor. Nut-free and sugar free...."
INGREDIENTS
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3/4 cup plus 2 tbsp coconut flour
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1 cup granulated Swerve Sweetener
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1/3 cup unflavored whey protein powder ((or egg white protein))
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1/3 cup shredded coconut
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2 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup butter (melted)
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1 cup coconut cream ((liquified if it's too firm))
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4 large egg whites
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2 large eggs
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1 1/2 tsp coconut extract
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1/2 tsp vanilla extract
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3 to 4 tbsp water (as needed)
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4 ounces cream cheese (very well softened)
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1 1/4 cup heavy whipping cream, divided (room temperature)
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1/2 cup powdered Swerve Sweetener
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1 1/2 tsp coconut extract
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1/2 tsp vanilla extract
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1/3 cup shredded coconut
Comments & Reviews
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