"From the saltiness of clams, to sweetness of heavy cream, and the earthiness of the cauliflower, this keto clam chowder is the perfect comfort food...."
INGREDIENTS
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4 slices bacon (chopped)
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1/4 cup minced shallot
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2 stalks celery (chopped)
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16 oz clam juice
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1 pint heavy cream
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18 oz canned chopped clams (drained and rinsed)
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1 bay leaf
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1/4 tsp dried thyme
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8 oz cauliflower florets (chopped into 1/2 inch pieces)
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1 tsp xanthan gum (optional)
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chopped fresh parsley (optional for garnish)