"This keto walnut coffee cake is a bakery style cake with a walnut cinnamon swirl and crunchy topping. An amazing low carb, sugar free brunch treat! In case I haven't made it abundantly clear yet,..."
INGREDIENTS
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3/4 cup chopped walnuts
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1/3 cup Swerve Brown
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1 tbsp cinnamon
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2 3/4 cup almond flour
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6 tbsp coconut flour
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6 tbsp whey protein powder ((or egg white protein powder))
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1 tbsp baking powder
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1/2 tsp salt
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3/4 cup butter (softened)
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3/4 cup Swerve Sweetener
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6 large eggs (room temperature)
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1 tbsp vanilla extract
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3/4 to 1 cup water