"It's simple to make low carb cinnamon rolls using coconut flour fathead dough. Serve them warm with melted cream cheese icing on top. They are a heavenly treat any time of day...."
INGREDIENTS
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60 grams coconut flour (about 1/2 cup)
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1/4 cup low carb sweetener
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2 tablespoon baking powder ( can be cut in half to reduce sodium but may not rise as well)
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250 grams mozzarella cheese shredded (about 2-1/2 cups)
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55 grams cream cheese 2 ounces
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3 large eggs (beaten)
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2 tablespoons butter (melted, add a bit more if needed and use unsalted to reduce sodium)
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1/2 teaspoon vanilla extract (optional)
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1/4 cup brown low carb sweetener
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1 teaspoon cinnamon
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3 tablespoons butter (softened (can be omitted but gives a better filling taste))
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3 ounces cream cheese (softened)
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3 tablespoons butter (softened)
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1/4 cup Lakanto powdered sweetener (or powdered Swerve with a little low carb milk)
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1/4 teaspoon vanilla extract