"These low carb and keto-friendly cinnamon rolls are soft, chewy, filled with swirls of cinnamon and topped with cream cheese frosting. They are perfect for your next brunch or breakfast...."
INGREDIENTS
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3 cups shredded part skim low moisture mozzarella cheese
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2 oz cream cheese
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2 large eggs
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2 cups superfine almond flour
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1 tbsp baking powder (aluminum free)
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2 tbsp erythritol granular
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6 tbsp brown sugar alternative
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2 tsp cinnamon
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4 tbsp unsalted butter (melted)
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4 oz cream cheese
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4 tbsp unsalted butter (softened)
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1/2 tsp vanilla
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6 tbsp powdered erythritol (or more as needed)
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almond milk (optional, to thin out frosting)