"This fluffy cake has swirls of cinnamon mixed in and is topped with cream cheese icing, making it taste like a cinnamon roll in cake form. It's a fun and easy dessert or breakfast treat...."
INGREDIENTS
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2 tbsp unsalted butter (melted)
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3 large eggs
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1/4 cup sour cream or greek yogurt
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1 tsp vanilla extract
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2 cups superfine blanched almond flour
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1 ½ tsp baking powder
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1/2 cup erythritol granular
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2 tbsp erythritol granular
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1 tsp cinnamon
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2 oz cream cheese (softened)
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2 tbsp unsalted butter (softened)
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3 tbsp powdered erythritol
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almond milk (as needed)