Keto Cinnamon Pecan Crunch Muffins

Name: Keto Cinnamon Pecan Crunch Muffins
Ingredients: 3 eggs (large, room temperature); 1/4 cup butter (melted, 57g); 1/4 cup cream cheese (60g); 1/3 cup golden erythritol (67g); 1.5 cup almond flour (150g); 1/2 cup chopped pecans (55g); 2.5 tsp cinnamon; 1.5 tsp baking powder; 1/2 cup chopped pecans (55g); 1 tbsp butter (melted); 1 tbsp golden erythritol; 1/2 tsp cinnamon (optional)

"These keto cinnamon muffins have a fluffy inside and a crunchy pecan streusel topping. A lovely low carb breakfast treat or sugar free snack...."

INGREDIENTS

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3 eggs (large, room temperature)

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1/4 cup butter (melted, 57g)

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1/4 cup cream cheese (60g)

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1/3 cup golden erythritol (67g)

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1.5 cup almond flour (150g)

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1/2 cup chopped pecans (55g)

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2.5 tsp cinnamon

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1.5 tsp baking powder

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1/2 cup chopped pecans (55g)

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1 tbsp butter (melted)

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1 tbsp golden erythritol

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1/2 tsp cinnamon (optional)

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