"An easy keto cinnamon coffee cake recipe that everyone loves. It tastes like cinnamon rolls and it's perfect with a cup of coffee or tea on the weekends...."
INGREDIENTS
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2 cup almond flour ((245g))
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1/4 cup coconut flour ((31g))
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1/3 cup + 2 tablespoons erythritol (or sugar-free crystal sweetener of choice like xylitol, allulose (93g))
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2 teaspoons baking powder
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1/4 teaspoon salt
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3 large eggs (at room temperature, not cold)
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2 teaspoons vanilla extract (at room temperature)
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1/2 cup melted butter (or melted coconut oil)
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1/3 cup unsweetened almond milk (at room temperature, not cold)
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1 cup almond flour (120g)
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1/3 cup erythritol
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1/3 cup melted butter (or melted coconut oil)
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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2 teaspoons instant expresso (- optional)
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1/2 cup chopped walnuts (- optional)
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1 cup powdered erythritol
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2 tablespoons unsweetened almond milk