"An all-time favorite sweet indulgence! We re-created the Cinnamon Roll into a low carb cake. Packed with warm cinnamon and brown sugar, this cake is complete with a cinnamon swirl and a drizzle of cream cheese glaze...."
INGREDIENTS
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1 cup almond flour
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1/4 cup coconut flour
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1/4 cup coconut oil (melted(refined or virgin))
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1/4 cup sour cream
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1/4 cup granular sweetener
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2 eggs
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1 tsp vanilla extract
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1 tsp baking powder
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1/2 tsp salt
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1/2 cup brown sugar alternative
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6 TB butter (melted)
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1 TB almond flour
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1 TB cinnamon
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2 oz cream cheese (very soft)
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2 oz heavy cream
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1 tsp splenda (liquid)