Keto Chocolate Pound Cake with Cheesecake Swirl

Name: Keto Chocolate Pound Cake with Cheesecake Swirl
Ingredients: 5 large Eggs (at room temperature); 3/4 cup Erythritol (or xylitol); 1/2 cup Coconut Oil (or melted butter - takes longer to bake); 1 teaspoon Vanilla Extract; 1/4 cup Unsweetened Almond Milk (or heavy cream, at room temperature); 2 cups Almond Flour (scooped, leveled); 1/3 cup Unsweetened Cocoa Powder (scooped, leveled); 1 tablespoon Baking Powder; 1/4 cup Erythritol; 1 teaspoon Vanilla Extract; 1 large Egg; 8 ounces Cream Cheese (at room temperature); 1/4 cup Heavy Cream; 3 oz Sugar-free Chocolate Chips

"This keto chocolate pound cake with a moist cream cheese swirl is completely over the top and the best part is that it only has 5g of net carbs...."

INGREDIENTS

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5 large Eggs (at room temperature)

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3/4 cup Erythritol (or xylitol)

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1/2 cup Coconut Oil (or melted butter - takes longer to bake)

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1 teaspoon Vanilla Extract

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1/4 cup Unsweetened Almond Milk (or heavy cream, at room temperature)

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2 cups Almond Flour (scooped, leveled)

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1/3 cup Unsweetened Cocoa Powder (scooped, leveled)

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1 tablespoon Baking Powder

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1/4 cup Erythritol

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1 teaspoon Vanilla Extract

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1 large Egg

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8 ounces Cream Cheese (at room temperature)

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1/4 cup Heavy Cream

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3 oz Sugar-free Chocolate Chips

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