Keto Chocolate Chip Mug Cake

Name: Keto Chocolate Chip Mug Cake
Ingredients: 3 tablespoons Almond Flour; 1/4 teaspoon Baking Soda (or 1/2 teaspoon baking powder); 1 1/2 tablespoon Erythritol; 1 tablespoon Coconut Oil (melted or melted butter); 1 large Egg (beaten, at room temperature); 1 teaspoon Vanilla Extract (or 2 drops Vanilla liquid stevia (if using this option, decrease erythritol to 1 tablespoon)); 1 1/2 tablespoon Sugar-free Chocolate Chips

"This easy Keto Chocolate Chip Mug Cake is like a single-serve gluten-free keto vanilla cake with melted chocolate chips ready in 90 seconds...."

INGREDIENTS

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3 tablespoons Almond Flour

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1/4 teaspoon Baking Soda (or 1/2 teaspoon baking powder)

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1 1/2 tablespoon Erythritol

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1 tablespoon Coconut Oil (melted or melted butter)

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1 large Egg (beaten, at room temperature)

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1 teaspoon Vanilla Extract (or 2 drops Vanilla liquid stevia (if using this option, decrease erythritol to 1 tablespoon))

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1 1/2 tablespoon Sugar-free Chocolate Chips

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