"So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make...."
INGREDIENTS
•
½ Cup Heavy Cream
•
8 oz Cream Cheese (room temperature)
•
3 Tbsp Granulated Erythritol
•
1 Tsp Vanilla Extract
•
3 Tbsp Unsweetened Cocoa Powder
•
1 Tbsp Cold-brew ((optional))
•
Unsweetened Shredded Coconut ( for garnish)