"Creamy rich soup with roasted poblano peppers, chicken, and plenty of cheddar cheese. It's a must make low carb soup recipe! I no longer even attempt to fool myself that my best recipes ideas..."
INGREDIENTS
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4 poblano peppers
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2 tbsp butter
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1/4 cup chopped onion
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2 cloves garlic (minced)
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1 tsp ground cumin
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4 cups chicken bone broth
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Salt and pepper to taste
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1 lb boneless skinless chicken breast (cut into 1/2 inch pieces)
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8 ounces cream cheese (cut into cubes)
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3 1/2 cups shredded cheddar cheese (divided)