Keto Chicken Tamale Pie - Easy Mexican Casserole Recipe

Name: Keto Chicken Tamale Pie - Easy Mexican Casserole Recipe
Ingredients: 1 cup Almond Flour; 1 teaspoon Baking Powder; 1 teaspoon Erythritol; ½ teaspoon Salt; 1 Jalapeno (finely chopped); ¼ cup Salted Butter (melted); 2 tablespoons Heavy Cream; 2 large Eggs; 4 drops Corn Flavoring; 1 cup Keto Enchilada Sauce; 10 ounces Chicken (cooked and shredded); 2 teaspoons Taco Seasoning; 1 cup Monterey Jack Cheese (shredded); 1 Scallion (sliced); Sour Cream (to serve)

"Our Keto Chicken Tamale Pie is a low carb version of the classic dish. It has a thick cornbread base topped with tender, saucy chicken and melty cheese...."

INGREDIENTS

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1 cup Almond Flour

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1 teaspoon Baking Powder

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1 teaspoon Erythritol

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½ teaspoon Salt

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1 Jalapeno (finely chopped)

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¼ cup Salted Butter (melted)

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2 tablespoons Heavy Cream

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2 large Eggs

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4 drops Corn Flavoring

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1 cup Keto Enchilada Sauce

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10 ounces Chicken (cooked and shredded)

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2 teaspoons Taco Seasoning

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1 cup Monterey Jack Cheese (shredded)

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1 Scallion (sliced)

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Sour Cream (to serve)

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