"Try this keto chicken taco casserole for a weekday recipe the whole family will love. Made with shredded chicken, taco seasoning, and a variety of toppings, this casserole is a total crowd-pleaser...."
INGREDIENTS
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12 ounces frozen cauliflower rice (cooked and cooled)
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3 cups shredded chicken
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3 ounces cream cheese
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½ cup salsa
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2 ounces canned diced green chilis
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1 tbsp. taco seasoning
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1 tbsp. olive oil
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1 ½ cups Mexican blend shredded cheese
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Optional toppings (diced tomato, cilantro, green onions etc.)