"This creamy, shredded chicken salad is the perfect go-to chicken salad recipe... and it's keto! It's quick, easy to make, and perfect for meal prep...."
INGREDIENTS
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3 pounds boneless, skinless chicken breasts (or 2 ¼ pounds cooked chicken, see Notes)
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1 32-ounce carton chicken broth or stock
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1 ¼ cups mayonnaise (plus more to taste)
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1 ¼ cups finely diced celery
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¼ cup minced onion (optional)
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1 teaspoon freshly ground black pepper
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1 ½ - 2 teaspoons salt (to taste)