Keto Chicken Pot Pie Casserole - Low Carb/Gluten-Free

Name: Keto Chicken Pot Pie Casserole - Low Carb/Gluten-Free
Ingredients: 4 cups cooked chicken breast (roasted, rotisserie or baked) (cubed); 2 cups chicken stock; 2/3 cup mascarpone cheese (see notes); 2 medium carrots (diced); 1 cup celery (diced); 1/2 onion (minced); 2/3 cup cut green beans (frozen); 1 batch of Drop Biscuits (use Monterey Jack instead of cheddar); 2 tablespoons butter; 1 tablespoon olive oil; 1/4 teaspoon Xanthan Gum; salt and pepper to taste

"Looking for something to satisfy your craving for comfort food? Keto Chicken Pot Pie has chicken and veggies in a creamy gravy, topped with gluten-free fluffy biscuits...."

INGREDIENTS

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4 cups cooked chicken breast (roasted, rotisserie or baked) (cubed)

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2 cups chicken stock

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2/3 cup mascarpone cheese (see notes)

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2 medium carrots (diced)

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1 cup celery (diced)

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1/2 onion (minced)

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2/3 cup cut green beans (frozen)

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1 batch of Drop Biscuits (use Monterey Jack instead of cheddar)

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2 tablespoons butter

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1 tablespoon olive oil

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1/4 teaspoon Xanthan Gum

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salt and pepper to taste

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