INGREDIENTS
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1/2 cup of superfine blanched almond flour
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1/4 cup of grated parmesan cheese
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1/2 teaspoon of salt
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1/2 teaspoon of dried parsley
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1/2 teaspoon of garlic powder
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1/2 teaspoon of paprika
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1/8 teaspoon of freshly ground black pepper
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1/4 of oil for frying, olive oil works great
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1 large egg, whisked
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4 chicken breasts (6ish ounces each), pounded to 1/2 inch thickness
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1 1/2 cups of marinara sauce
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4 ounces of whole-milk mozzarella cheese, sliced thin
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fresh basil or parsley for garnish, chopped