INGREDIENTS
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Prep Time: 10 Minutes
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Cooking Time: 10 Minutes Fried / 35-40 Minutes Baked
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Total Time: 20-50 Minutes
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Ingredients:
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2 Pounds Chicken Breasts or Tenders
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1/2 Bag of original pork rinds (unflavored)
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3 Tablespoons Mayonaise
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3 Tablespoons Dijon Mustard
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1 Egg
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1 Teaspoon Salt
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1 Teaspoon Black Pepper
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1 Teaspoon Smoked Paprika
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1/2 Teaspoon Cayenne Pepper
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1 Teaspoon Granulated Garlic Powder
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2 Teaspoons Italian Seasoning