INGREDIENTS
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1 to 1.5 pounds chicken breasts, thighs, or other cuts ((Note 1))
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1/4 cup olive oil
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1/4 cup fresh lemon juice ((Note 2))
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5 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon ground thyme
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1/2 teaspoon table salt
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1/2 teaspoon ground black pepper