"This Keto Chicken Karaage recipe boasts a crispy, delicious coating & a sweet spicy sauce. You'll never miss the carbs in this low carb version of the classic Japanese Fried Chicken recipe!..."
INGREDIENTS
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2 pounds boneless chicken thighs (skin on if possible)
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1 tablespoon minced ginger
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1 teaspoon garlic powder
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1/4 cup gluten free soy sauce (Tamari)
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1 tablespoon unsweetened rice wine vinegar
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2 tablespoons granulated erythritol
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1/4 teaspoon red pepper flakes
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1/3 cup coconut flour
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1 teaspoon psyllium husk powder
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1 tablespoon potato starch
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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Oil for frying
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1/4 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought)
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1 tablespoon Sriracha hot sauce
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1/2 teaspoon Worcestershire sauce
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1 teaspoon granulated erythritol sweetener (I use Swerve)
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