Keto Chicken Enchiladas

Name: Keto Chicken Enchiladas
Ingredients: 2.5 cups hot water or chicken broth; 2 ounces of dried ancho chili peppers, about 3 peppers; 2 ounces dried guajillo peppers, about 5 peppers; Arbol peppers, 4-5 for spicy sauce or one or two for a milder sauce; 1 medium onion cut in quarters; 3 peeled whole garlic; 1 plum tomato sliced in half; 2 pounds boneless, skinless thighs ( cooked ahead of time) or leftover rotisserie chicken; 3 1/2 cups shredded cheese; 1 package of 12 Crepini Wraps; 1/2 cup of tomatillo sauce; 1/2 cup Mexican crema (sour cream); 1/4 cup of chopped cilantro

"Enjoy delicious keto chicken enchiladas using pre-cooked chicken, shredded cheese, homemade keto-friendly red enchilada sauce, and Crepini wraps. #ketochickenenchiladas..."

INGREDIENTS

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2.5 cups hot water or chicken broth

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2 ounces of dried ancho chili peppers, about 3 peppers

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2 ounces dried guajillo peppers, about 5 peppers

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Arbol peppers, 4-5 for spicy sauce or one or two for a milder sauce

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1 medium onion cut in quarters

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3 peeled whole garlic

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1 plum tomato sliced in half

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2 pounds boneless, skinless thighs ( cooked ahead of time) or leftover rotisserie chicken

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3 1/2 cups shredded cheese

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1 package of 12 Crepini Wraps

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1/2 cup of tomatillo sauce

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1/2 cup Mexican crema (sour cream)

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1/4 cup of chopped cilantro

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