Keto Chicken Enchilada Bowl

Name: Keto Chicken Enchilada Bowl
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons coconut oil (for searing chicken); 1 pound of boneless, skinless chicken thighs; 3/4 cup red enchilada sauce (recipe from Low Carb Maven); 1/4 cup water; 1/4 cup chopped onion; 1- 4 oz can diced green chiles; 1 whole avocado, diced; 1 cup shredded cheese (I used mild cheddar); 1/4 cup chopped pickled jalapenos; 1/2 cup sour cream; 1 roma tomato, chopped

Keto Chicken Enchilada Bowl was pinched from <a href="https://www.heyketomama.com/keto-chicken-enchilada-bowl/" target="_blank" rel="noopener">www.heyketomama.com.</a>

"This Keto Chicken Enchilada Bowl is a low carb twist on a Mexican favorite! It's SO easy to make, totally filling and ridiculously yummy!..."

INGREDIENTS

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2 tablespoons coconut oil (for searing chicken)

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1 pound of boneless, skinless chicken thighs

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3/4 cup red enchilada sauce (recipe from Low Carb Maven)

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1/4 cup water

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1/4 cup chopped onion

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1- 4 oz can diced green chiles

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1 whole avocado, diced

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1 cup shredded cheese (I used mild cheddar)

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1/4 cup chopped pickled jalapenos

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1/2 cup sour cream

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1 roma tomato, chopped

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